Upcoming Class Schedule

Olive Oil 101 – The Basics of Extra Virginity

Everything you’ve always wanted to know about Extra Virgin Olive Oil, its history, fraud in the industry, the health benefits and how to taste. Class is approximately 1 hour and is held 1-2 nights a month at all 3 locations.  Cost is $20 for one person, or $38 for two, and includes a free bottle of Extra Virgin Olive Oil!

Upcoming Dates:

 

July 26, 2016 – Park City

August 2, 2016 – Gateway

August 9, 2016 – Park City

August 10, 2016 – Provo

August 18, 2016 – Gateway

August 23, 2016 – Park City

August 30, 2016 – Provo

August 31, 2016 – Gateway

 

Reservations are required. Please call the location you are interested in to make a reservation. Class start time varies by location.

For Salt Lake, call 801.456.0149

For Park City, call 435.649.1400

For Provo, call 801.225.0700

Reservations are required and class will not go forward with less than 4 students.

Past Events

Meet the Makers – Taste Local Products from the People who Make Them

February 7, 2015 from 1-3 pm

Meet the Makers of Pepperlane, Chili Beak, Amour Spreads, Millcreek Cacao, and more. We’ll have sample tables out with products that are made right here in Utah. You can chat with the producer and find out more about how they make their products, recipe ideas and more.  Call 801.456.0149 for more info.

April: Easy Entertaining Cooking Demo in Provo

If you missed our Easy Entertaining cooking demo earlier this year, you can check it out again in Provo on April 18th. More information can be found at: http://shop.thekitchenclasses.com/main.sc

March: Delicious Side Dishes for Easter

Mark your calendars, we are doing our March class a week early to focus on foods for Easter. The charge for the class is $20, and guests will receive a sampler set of products used in the class, as well as enjoy sampling all the food! Sign ups are available in store or via email at jessica@mountaintownoliveoil.com. Space is limited to the first 10 people to sign up for each location. Plan on at least an hour to go through all 3 recipes. Start time is 6:30pm both nights.

February: Warm Winter Soups

We’ll make 3 warm winter soups during this cooking demo and demonstrate how easy it is to take basic soup recipes to the next level with herbs and spices and a few changes here and there. The charge for the class is $20, and guests will receive a sampler set of products used in the class, as well as enjoy sampling all the food! Sign ups are available in store or via email at jessica@mountaintownoliveoil.com. Space is limited to the first 10 people to sign up for each location. Plan on at least an hour to go through all 3 recipes. Start time is 6:30pm both nights.

Life Long Learning at University of Utah

Sign up today for the Life Long Learning course “Olive Oil 101 – the Basics of Extra Virginity”. Everything you’ve ever wanted to learn about extra virgin olive oil, how to taste it, what makes a good extra virgin olive oil stand apart from other olive oils. Class will be held on February 20th at our Gateway location. Sign ups are available online at www.lifelong.utah.edu or by calling 801.587.5433.

January: Easy Entertaining

This cooking demonstration will feature easy entertaining spreads, dips and tapenades. We will make 3 recipes in class, including a Portobello Mushroom tapenade, a roasted beet tapenade and a balsamic fig and caramelized onion tapenade. (Note, selection may change depending on availability of products). The charge for the class is $20, and guests will receive a sampler set of the oils and vinegars, spices and herbs used in the class, as well as enjoy sampling all the food! Sign ups are available in store or via email at jessica@mountaintownoliveoil.com. Space is limited to the first 10 people to sign up for each location. Since we’ve never done this before, estimate class will be about an hour, give or take. Start time is 6:30pm both nights.

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