Upcoming Events!

Olive Oil 101 – The Basics of Extra Virginity

Everything you’ve always wanted to know about Extra Virgin Olive Oil, its history, fraud in the industry, the health benefits and how to taste. Class is approximately 1 hour and will be held at our Gateway location.  Class is held Tuesday nights (with some Wednesday night options as well).

Please call 801.456.0149 to sign up. Reservations are required and class will not go forward with less than 5 students.

Our Gateway location is 21 S. Rio Grande, 2nd level across from Starbucks and near the fountains.

Past Events

April: Easy Entertaining Cooking Demo in Provo

If you missed our Easy Entertaining cooking demo earlier this year, you can check it out again in Provo on April 18th. More information can be found at: http://shop.thekitchenclasses.com/main.sc

March: Delicious Side Dishes for Easter

March 19th at Gateway and March 20th in Park City
Mark your calendars, we are doing our March class a week early to focus on foods for Easter. The charge for the class is $20, and guests will receive a sampler set of products used in the class, as well as enjoy sampling all the food! Sign ups are available in store or via email at jessica@mountaintownoliveoil.com. Space is limited to the first 10 people to sign up for each location. Plan on at least an hour to go through all 3 recipes. Start time is 6:30pm both nights.

February: Warm Winter Soups

February 26th at the Gateway and February 27th in Park City
We’ll make 3 warm winter soups during this cooking demo and demonstrate how easy it is to take basic soup recipes to the next level with herbs and spices and a few changes here and there. The charge for the class is $20, and guests will receive a sampler set of products used in the class, as well as enjoy sampling all the food! Sign ups are available in store or via email at jessica@mountaintownoliveoil.com. Space is limited to the first 10 people to sign up for each location. Plan on at least an hour to go through all 3 recipes. Start time is 6:30pm both nights.

Life Long Learning at University of Utah

Sign up today for the Life Long Learning course “Olive Oil 101 – the Basics of Extra Virginity”. Everything you’ve ever wanted to learn about extra virgin olive oil, how to taste it, what makes a good extra virgin olive oil stand apart from other olive oils. Class will be held on February 20th at our Gateway location. Sign ups are available online at www.lifelong.utah.edu or by calling 801.587.5433.

January: Easy Entertaining

January 29th at the Gateway and January 30th in Park City
This cooking demonstration will feature easy entertaining spreads, dips and tapenades. We will make 3 recipes in class, including a Portobello Mushroom tapenade, a roasted beet tapenade and a balsamic fig and caramelized onion tapenade. (Note, selection may change depending on availability of products). The charge for the class is $20, and guests will receive a sampler set of the oils and vinegars, spices and herbs used in the class, as well as enjoy sampling all the food! Sign ups are available in store or via email at jessica@mountaintownoliveoil.com. Space is limited to the first 10 people to sign up for each location. Since we’ve never done this before, estimate class will be about an hour, give or take. Start time is 6:30pm both nights.