When you think of the word “Chipotle” I bet I can guess what comes into your mind… burritos, tacos and all around Mexican food deliciousness. While the chain burrito place has made the word synonymous with burritos, what Chipotle...Read More: Flavor Focus – Chipotle Olive Oil
Oh how I love the Meyer Lemon Olive Oil! It is far and away one my absolute favorite oils because of its versatility and lively taste. This oil is completely fused, which means that meyer lemons are crushed with...Read More: Flavor Focus – Meyer Lemon Olive Oil
Memorial Day is right around the corner and that means firing up the grill. In my Food Network obsession, I have seen chefs put everything on the grill, from oysters, to lettuce, to pineapple to the basic burger. Taking...Read More: Let’s Talk Marinades
In the past 5 years or so, a new trend has hit America’s cocktail scene called “shrubs”. If you have wondered why plants are on the drink menu, you aren’t thinking of the right kind of shrub. Shrubs, as...Read More: Introducing Shrubs!
We receive a couple of questions quite a bit about olive oil, how its made, and where its from. One question that has been coming up a lot lately is the question of GMO free olive oil. So we...Read More: Non GMO Olive Oil?
Our lightly infused Milanese Gremolata olive oil is a delicious addition to any dish. But what exactly is a gremolata? In the traditional sense, it serves two purposes: condiment and garnish. Most people have seen it on an Osso...Read More: Flavor Focus – Milanese Gremolata
Customers ask all the time for ideas on how to use olive oil other than salad dressings. They are usually a bit surprised when I tell them to bake with it. For so long, consumers have been told that...Read More: Baking with Olive Oil
Every time a customer sees the fusti sign for the Dark Chocolate Balsamic, they have an amazed reaction. It does sound strange, chocolate and vinegar together. But this rich and flavorful vinegar brings out the richness of dark chocolate...Read More: Flavor Focus – Dark Chocolate Balsamic Vinegar
If you are still using vegetable oils, such as canola, sunflower, soy, safflower, etc, you might want to read this article. A Denver physician recently published a book called “Deep Nutrition: Why Your Genes Need Traditional Food” and makes...Read More: Health News – Vegetable Oils May Lead to Migranes, Dementia