Let’s Talk Marinades

Memorial Day is right around the corner and that means firing up the grill. In my Food Network obsession, I have seen chefs put everything on the grill, from oysters, to lettuce, to pineapple to the basic burger. Taking...
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Introducing Shrubs!

In the past 5 years or so, a new trend has hit America’s cocktail scene called “shrubs”. If you have wondered why plants are on the drink menu, you aren’t thinking of the right kind of shrub. Shrubs, as...
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Non GMO Olive Oil?

We receive a couple of questions quite a bit about olive oil, how its made, and where its from. One question that has been coming up a lot lately is the question of GMO free olive oil.  So we...
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Comment

  1. Carol Freasier says:

    Do you refrigerate the vinegars (i got the coconut) after opening. We bought two different diping oils and the one says to refrigerate but there is noting on your label. Once open, what is the shelf life of the oil?.

  2. jessica says:

    Hi Carol

    We don’t recommend refrigeration for either the oils or vinegars. Just keep them in your pantry. Shelf life on the oils is about a year after you bought it, and 3-6 months after opened… definitely you want to use those quickly. The vinegars are already aged, they won’t go bad, will just lose of the intensity of flavor over time. I would use them in 2 years.
    Thanks,
    Jessica

  3. Kristy Knecht says:

    I dropped by to refill my favorite olive oils and balsamic vinegar and tried a new product – the Roasted Sesame Oil!
    It’s amazing! I drizzled it over roasted butternut squash and also used it to saute spinach topped with pine nuts.
    It’s so yummy! Your shop is one of my favorites!

  4. jessica says:

    I love our sesame oil! I am so glad you do too. It is such a lovely robust flavor. Try it paired with the Pineapple balsamic for a dressing… delish!

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