Asian Noodle Salad

We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes...
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Fake Food, Real Food

So a new book is coming out called “Real Food Fake Food” by author Larry Olmstead.  In the book, he talks about how much of the food we consume in this country is fake.  I haven’t read the book...
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Comment

  1. Carol Freasier says:

    Do you refrigerate the vinegars (i got the coconut) after opening. We bought two different diping oils and the one says to refrigerate but there is noting on your label. Once open, what is the shelf life of the oil?.

  2. jessica says:

    Hi Carol

    We don’t recommend refrigeration for either the oils or vinegars. Just keep them in your pantry. Shelf life on the oils is about a year after you bought it, and 3-6 months after opened… definitely you want to use those quickly. The vinegars are already aged, they won’t go bad, will just lose of the intensity of flavor over time. I would use them in 2 years.
    Thanks,
    Jessica

  3. Kristy Knecht says:

    I dropped by to refill my favorite olive oils and balsamic vinegar and tried a new product – the Roasted Sesame Oil!
    It’s amazing! I drizzled it over roasted butternut squash and also used it to saute spinach topped with pine nuts.
    It’s so yummy! Your shop is one of my favorites!

  4. jessica says:

    I love our sesame oil! I am so glad you do too. It is such a lovely robust flavor. Try it paired with the Pineapple balsamic for a dressing… delish!

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