Red Lentil Soup

Category:
I went to Turkey a few years ago for a milestone birthday celebration. During our time in Istanbul, we signed up for a food tour through a company called Culinary Backstreets (check them out next time you are abroad… they specialize in the best hidden food treasures around the...
Read More: Red Lentil Soup

Raspberry Balsamic Jam

Category:
I work at the farmers market every Saturday and am always inspired by people who buy cases and flats of fresh fruits and veggies. They tell me they are going to can / preserve / make jams and jellies out of them. I always thought that making jam or...
Read More: Raspberry Balsamic Jam

Peach Upside Down Cake

Category:
I have never made an upside down cake before, but saw this recipe about 2 days after I bought a full case of peaches at the Farmers Market last week. Needing to find a good way to use them, I decided to give this recipe a try, and altering...
Read More: Peach Upside Down Cake

Grilled Summer Peaches

Category:
Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet...
Read More: Grilled Summer Peaches

Stuffed Portabello Mushrooms

Category:
The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...
Read More: Stuffed Portabello Mushrooms

Asian Noodle Salad

Category:
We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...
Read More: Asian Noodle Salad