The Next Course – Food & Wine Pairing Classes

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. You will observe as our chef shares new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards.

Class costs start at $50 per person and the optional wine pairing is $15.

To reserve your seat, call 435.649.1400

Fall Pairing Class Series:

September 8: A NIGHT IN HAVANA

  • Cuban Sofrito with Tostones
  • Ropa Vieja
  • Slow Roasted Pork Shoulder with Citrus Mojo Sauce
  • Cuban Black Beans
  • Pecan Butter Tarts

Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

September 29: MEATLESS MONDAY (ON SATURDAY)

  • Butternut Squash Ravioli with Sage Cream
  • Fennel, Celery & Pomegranate Salad
  • Sweet Potato 3 Bean Vegan Chili
  • Root Vegetable Tarte Tatin
  • Fresh Fig Clafoutis with Infused Whipped Cream

Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

 

Summer Cooking Series:

August 25: FARMERS MARKET FINDS

  • Peach Gazpacho
  • Heirloom Tomato Crostini with Creamy Cucumber Dill Spread
  • Carrot and Zucchini Fritters
  • Zucchini Pasta with Shrimp & Arugula Pesto
  • Housemade Ricotta Honey

Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

August 30: STEAKHOUSE SIDES

  • Strawberry Wedge Salad
  • Beef Carpaccio with Arugula
  • Creamy Potato Leek Gratin
  • Crispy Zucchini with Lemon Basil Aioli
  • Banana Cream Cheese Mousse

Class starts at 2pm. Cost is $50 per person and the optional wine pairing is $15.

The Next Course