The Next Course – Food & Wine Pairing Classes

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. You will observe as our chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards. Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance. To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 18, minimum number is 8.

Winter 2018 Pairing Class Series – Upcoming

January 23: Mediterranean Diet

  • Lemon Balsamic Greek Salad with Chicken
  • Seared Flank Steak with Balsamic-Mint Fig Salsa
  • Grilled Shrimp with Roasted Tomato Pesto and Feta
  • Raspberry Cream Pies (Paleo, Vegan, Grain Free, Dairy Free)

Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

February 7: Homemade Pastas and Sauces

        • Homemade Pasta Dough
        • Classic Pesto (and a couple easy variations)
        • Never Buy Marinara Again (It takes less time to make it!)
        • All Day Bolognese
        • Wild Mushroom Ravioli
        • Spinach Ricotta Tortellini

      Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

February 14: Date Night Delight

        • Caesar Salad with Homemade Garlic Croutons
        • Lobster Bisque
        • Herb Spiced Filet Mignon with Roasted Mushrooms
        • Gooey Chocolate Lava Cake

      Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

February 21: Meatless Meals

        • Vegan Caesar Salad
        • Cauliflower and Goat Cheese Souffle
        • Vegan Lentil Walnut Loaf with Vegan Gravy
        • Vegan Mushroom Pot Pie
        • Chocolate Hazelnut Tartelets

      Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

February 28: Mardi Gras

        • Crab Cakes with Remoulade
        • Crawfish Etouffee
        • Chicken and Andouille Jambalaya
        • Cornmeal Okra Fritters
        • A Fun Take on Bananas Foster

      Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

March 7: After Ski Snacks

        • Traditional Cheese Fondue with Homemade Pretzel Bites
        • Wild Game Beef Stew
        • Brown Butter and Truffle Macaroni and Cheese
        • S’more Chocolate Mousse

Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

March 14: Irish Feast

      • Smoked Salmon on Irish Soda Bread Crostini with Chive Butter and Dill Oil Drizzle
      • Shepherd’s Pie Potato Bites
      • Irish Cheddar & Beer Soup
      • Corned Beef Brisket with Cabbage & Carrots
      • Irish Soda Bread Pudding

Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

March 21: Champagne Brunch

      • Almond Paste Scones with Cherry Balsamic Icing
      • Chipotle Crab Cake Eggs Benedict
      • Glazed Pink Peppercorn Bacon
      • Cinnamon Orange Waffles with Vanilla Espresso Syrup
      • Sweet Apple Vinegar and Fresh Herb Egg Salad Tartines
      • Wild Blueberry, Coconut, Almond Granola

Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15.

March 28: Paleo Favorites

    • Tuna Bacon Avocado Salad with Arugula
    • Turmeric Roasted Sweet Potatoes with Tahini Parsley Drizzle
    • Nom Nom Paleo Inspired Korean Short Ribs
    • Roasted Swordfish with Lemon Dill Caper Aioli
    • Chocolate Orange Paleo “Cheesecake”

Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15.

April 4: Asian Made Easy

  • Caramelized Pork Belly and Cucumber Skewers
  • Spicy Chicken Lettuce Wraps
  • Shrimp and Vegetable Summer Rolls
  • Chicken Lemongrass Bahn Mi Bowls
  • Sweet Miso Soy Eggplant Noodles

Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15.

Previous Classes

November 15: THANKSGIVING SIDES

        • Shaved Brussels Sprouts and Cauliflower Salad
        • Leek & Potato Gratin
        • Hasselback Sweet Potatoes
        • Cranberry Blood Orange Cranberry Relish

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

November 29: SEASONAL APPETIZERS & SMALL BITES

        • Sweet and Spicy Mixed Nuts
        • Chimichurri Steak Kabob with Sweet Potato
        • Wild Mushroom Puff Pastry
        • Smoky and Spicy Tandoori Chicken Skewers with Cucumber Mint Riata
        • Chocolate Peppermint Cheesecake Bite

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

December 6: ITALIAN CHRISTMAS FEAST 

        • Cioppino
        • Create an Antipasto Platter
        • Stuffed Turkey Breast Roulade

    Spinach & Ricotta Cannelloni Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

December 13: APRES SKI  

        • Meatballs with a Fig Compote
        • Traditional Cheese Fondue with Pretzel Bites
        • Wild Game Beef Stew
        • Brown Butter & Truffle Mac & Cheese
        • S’more Chocolate Mousse

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

December 20: VEGETARIAN HOLIDAY

        • Harvest Root Vegetable and Quinoa Salad
        • Hasselback Butternut Squash with Walnut Miso Glaze
        • Cauliflower and Goat Cheese Souffle
        • Vegan Mushroom Pot Pie
        • Baby Bûche de Noël Cookies

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

December 27: FESTIVE FINGER FOODS

        • Smoked Utah Trout Crostini with Dill Crème Fraiche and Spicy Radish
        • Kale and Crimini Tartlettes
        • Butternut Squash Crostini with House Made Ricotta and Sweet Onion Jam
        • Truffle Polenta Squares with Herb Rubbed Tenderloin and Tarragon Aioli
        • Easy Lavender Shortbread Cookies

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

January 3: LIGHTEN UP… PALEO FOR WINTER

        • Curried Cauliflower Rice and Kale Soup
        • Sausage Stuffed Acorn Squash
        • Instant Pot Short Ribs with Turnip and Parsnip Puree
        • Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice
        • Chocolate Hazelnut Tartelettes (Gluten Free, Paleo, Sugar Free, Vegan and actually good)

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

January 10: GAME DAY FAVORITES

        • Asian Style Wings
        • Beef Sliders with Balsamic Onions
        • Pulled Pork Nachos (Homemade Guacamole, Homemade Salsa)
        • Salted Caramel Brownies

    Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

Previous Classes

Fall Pairing Class Series:

October 13: GAME DAY MUNCHIES

        • Buffalo Cauliflower
        • Cheese Steak Flatbread
        • Asian Style Wings
        • Beef Sliders
        • Beer Pretzel Caramel Brownies

    Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

October 6: OCTOBERFEST (with a Beer Pairing)

        • Mini Pretzel Bites with Spicy Beer Mustard
        • Beer & Cheese Soup
        • Bratwurst with Apple Vinegar Braised Red Cabbage
        • Porter Braised Brisket
        • Easy Apple Strudel

    Class starts at 11am. Cost is $50 per person and the optional beer pairing is $15.

September 29: MEATLESS MONDAY (ON SATURDAY)

        • Butternut Squash Ravioli with Sage Cream
        • Fennel, Celery & Pomegranate Salad
        • Sweet Potato 3 Bean Vegan Chili
        • Root Vegetable Tarte Tatin
        • Fresh Fig Clafoutis with Infused Whipped Cream

    Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

September 8: A NIGHT IN HAVANA

        • Cuban Sofrito with Tostones
        • Ropa Vieja
        • Slow Roasted Pork Shoulder with Citrus Mojo Sauce
        • Cuban Black Beans
        • Pecan Butter Tarts

    Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

September 29: MEATLESS MONDAY (ON SATURDAY)

        • Butternut Squash Ravioli with Sage Cream
        • Fennel, Celery & Pomegranate Salad
        • Sweet Potato 3 Bean Vegan Chili
        • Root Vegetable Tarte Tatin
        • Fresh Fig Clafoutis with Infused Whipped Cream

    Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

Summer Cooking Series:

August 25: FARMERS MARKET FINDS

        • Peach Gazpacho
        • Heirloom Tomato Crostini with Creamy Cucumber Dill Spread
        • Carrot and Zucchini Fritters
        • Zucchini Pasta with Shrimp & Arugula Pesto
        • Housemade Ricotta Honey

    Class starts at 11am. Cost is $50 per person and the optional wine pairing is $15.

August 30: STEAKHOUSE SIDES

        • Strawberry Wedge Salad
        • Beef Carpaccio with Arugula
        • Creamy Potato Leek Gratin
        • Crispy Zucchini with Lemon Basil Aioli
        • Banana Cream Cheese Mousse

    Class starts at 2pm. Cost is $50 per person and the optional wine pairing is $15.

The Next Course