Greek Lamb Meatballs

I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu for the Next Course, called the Perfect Picnic.  I have made them once a week since and they never fail to delight. No filler (breadcrumbs), just pure flavor. Easy...
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Stuffed Portabello Mushrooms

The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...
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Artichoke and White Bean Dip

My absolute favorite dip for book club, dinner parties or just an afternoon snack. Just requires a can of white beans, a can of artichoke hearts and a blender. Drizzle in the Tuscan Herb olive oil for a flavor treat. Please follow and like us:
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