Flavor Focus – Milanese Gremolata

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Our lightly infused Milanese Gremolata olive oil is a delicious addition to any dish.  But what exactly is a gremolata? In the traditional sense, it serves two purposes: condiment and garnish.  Most people have seen it on an Osso Buco dish. By definition, gremolata is a mix of everyday kitchen essentials: Lemon, Garlic and Parsley. When chopped finely and mixed together, it adds a delicious pop to almost any dish. Our version has a hint of mint added to the mix, making this olive oil ideal for lighter fare, such as chicken or fish dishes, or added to a salad dressing.  So for inspiration, here are 5 Easy Ways to incorporate our wonderful Milanese Gremolata olive oil into some of your favorite dishes.

  1. Drizzle over a pan of mixed vegetables (think asparagus, zucchini, peppers) and roast. The lemon and garlic will let these veggies shine!
  2. Combine with the Grapefruit Balsamic and the Lemon Herbs spice blend for an inspired marinade. Think chicken!
  3. Make a breakfast frittata.  Use the oil to saute your onions and any other veggies that you add. Mix some of the Lemon Herbs blend into your eggs and you have a light spring breakfast.
  4. Combine with the Sicilian Lemon Balsamic for a delicious salad dressing.
  5. Toss into some pasta, with shrimp and asparagus! Delicious!

 

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