From the Spring Feast class… so fresh and yummy! This is a great appetizer to make for spring and summer
Serves 4. Shaved Brussels Sprout and Cauliflower Salad Print Recipe CourseSide Dishes Shaved Brussels Sprout and Cauliflower Salad Print Recipe
Perfect for entertaining a group for the big game. Prep the wings (or thighs, or breasts) ahead of time. The longer they sit in the dry brine, the tastier they will be. We served this with a dry Riesling from Australia. The light fruitiness was a perfect compliment to the more complicated Chinese 5 spice and roasted sesame oil. This recipe could also be updated to add some heat, whether chili pepper powder in the dry brine or some sriracha in the sauce if you prefer.
Recipe courtesy of DeeLicious Park City and Mountain Town Olive Oil
My friend Perry writes the blog Ski Boots in the Kitchen and recently published this recipe. I changed it somewhat to reflect what I like (prefer celery to water chestnuts, peanut butter to almond, etc). I honestly have to say, this is the easiest dish I have ever made. Aside from cooking the sweet potatoes, it took maybe 10 minutes to prepare. And it was absolutely superb. You can make as much or as little as you want, and the leftovers are even better the next day. Super easy, healthy and warming on these cold winter nights!