Serves 4 Pan Seared Salmon with Charmoula Print Recipe CourseMain Dishes Pan Seared Salmon with Charmoula Print Recipe CourseMain Dishes
Perfect for entertaining a group for the big game. Prep the wings (or thighs, or breasts) ahead of time. The longer they sit in the dry brine, the tastier they will be. We served this with a dry Riesling from Australia. The light fruitiness was a perfect compliment to the more complicated Chinese 5 spice and roasted sesame oil. This recipe could also be updated to add some heat, whether chili pepper powder in the dry brine or some sriracha in the sauce if you prefer.
Recipe courtesy of DeeLicious Park City and Mountain Town Olive Oil
Blood Orange Grilled Scallops or Shrimp Print Recipe Blood Orange Grilled Scallops or Shrimp Print Recipe Ingredients 2 tbsp. Scallions