Stuffed Portabello Mushrooms

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The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...
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Chicken & Mushroom Risotto

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I made this recipe a few weeks ago and instantly fell in love.  The rich flavors of the mushrooms combined beautifully with the bright lemon balsamic. Risotto takes a few minutes, just be patient while it absorbs all the liquid. Add more lemon balsamic as desired for a sharper...
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Wild Mushroom & Sage Croutons

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Stuffing is the best part of the Thanksgiving meal, some would argue. Why not make your own flavorful croutons for stuffing without adding a bunch of stuff you don’t need (preservatives, I am looking at you!) This super easy recipe will have you making your own stuffing all the...
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