Robust Extra Virgin Olive Oils have the highest polyphenol content (more of the antioxidants) and hence, more pepper and bitterness in the mouth feel. They are intensely bold and assertive, often with a big green, grassy taste, a pepper finish and lingering bitterness. These oils are fantastic for salads, heavier sauces, grilled meats, rustic dishes, pastas, risottos and for finishing dishes. Pairs well with any sweet balsamic vinegar for bread dipping.
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