Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
*Polyphenols: 276 ppm *FFA: 0.11
*Oleic Acid: 76.4 *Peroxide: 4.1
*DAGs: 92.1 *PPP: 1.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0
As measured at the time of crush.
Crush Date: May 2016
Country of origin: Chile