Displaying the signature varietal characteristics of Picual, this example is herbaceous with notes of herbs, green tomato leaves and green grass. Slightly astringent with phenomenal chemistry below.
*Polyphenols: 185 PPM *FFA: 0.10
*Oleic Acid: 80.5 *Peroxide: 5.0
*DAGs: 93.2 *PPP: 0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.0 Pungency: 2.5
*As measured at the time of crush.
Crush Date: May 2016
Country of origin: Chile