Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Extremely rare!
*Polyphenols: 179 PPM *FFA: 0.10
*Oleic Acid: 70.7 *Peroxide: 3.9
*DAGs: 95.7 *PPP: 1.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.3 Pungency: 3.5
As measured at the time of crush.
Crush Date: November 2016
Country of origin: Portugal