Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.
*Polyphenols: 399 PPM *FFA: 0.20
*Oleic Acid: 72.8 *Peroxide: 7.4
*DAGs: 96.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5
As measured at the time of crush.
Crush Date: November 2016
Country of origin: Portugal