This delicate Frantoio from South Africa displays minimal bitterness, dried herb and tea leaf notes. It is creamy and thick with a slightly grassy nose. Wonderful for any application.
*Polyphenols: 223 ppm *FFA: 0.17
*Oleic Acid: 65.3 *Peroxide: 7.1
*DAGs: 88.3 *PPP: 1.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: May 2016
Country of origin: South Africa