Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice

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Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice
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Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice
Print Recipe
Ingredients
  • 2 tablespoons BLOOD ORANGE OLIVE OIL divided
  • 1 pound bone-in chicken thighs
  • 1 tablespoon GRAVENSTEIN APPLE VINEGAR
  • 1 cup chicken bone broth
  • 1 onion thinly sliced
  • 3 inch firm apples peeled, cored and cut into ½wedges
  • Salt and pepper to taste
  • 1 head cauliflower
  • 2 tablespoons MTOO Harissa Olive Oil
  • 8 dried apricot halves
  • tablespoons raisins
  • 2 tablespoons pine nuts
  • ½ medium onion diced
  • 1 clove Garlic minced
  • 1 teaspoons MTOO Garam Masala Spice Blend
  • ½ teaspoon cinnamon
  • Salt and Pepper
Servings:
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