Apple Walnut Salad

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Apple Walnut Salad
Votes: 1
Rating: 4
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Rate this recipe!
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Apple Walnut Salad
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 large apples such as Fuji or Honey Crisp, sliced
  • 2 celery stalks chopped
  • 2 tablespoons dried cranberries
  • 1 cup red grapes sliced in half
  • 1/3 cup toasted walnuts coarsely chopped
  • 3 ounces crumbled Stilton or blue cheese
  • 4 tablespoons MTOO Blood Orange Olive Oil
  • 2 tablespoons MTOO Cranberry Pear Balsamic
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Units:
Instructions
  1. Cut apples into cubes and thinly slice celery stalks.
  2. Toss all ingredients together with Blood Orange Olive Oil and Cranberry Pear Vinegar to taste and serve.
  3. TIP: Toasting walnuts oven method: Preheat oven to 350 degrees, Spread walnuts on a baking dish and bake for 10 minutes. Toasting walnuts stove top method: Cook walnuts in a skillet over medium high heat for 3 to 5 minutes, stirring frequently.
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