Baked Brie with Provence Caramelized Onions

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Baked Brie with Provence Caramelized Onions
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Baked Brie with Provence Caramelized Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/4 Cup MTOO Herbes de Provence Olive Oil
  • 1/4 Yellow Onion Thinly sliced
  • 1/2 Granny Smith Apple Peeled, cored, and thinly sliced
  • 8 Ounces brie cheese
  • 1 Sheet Frozen Puff Pastry Thawed, if frozen
Servings:
Units:
Instructions
  1. Preheat oven to 400°. Heat 3 tbsps. of Herbes de Provence Olive Oil in a skillet over medium heat.
  2. Cook and stir onion and apple until tender and browned. Salt and pepper to taste. Set aside.
  3. Arrange brie on top of thawed puff pastry.
  4. Top the cheese with the apple and onion mixture.
  5. Fold puff pastry over the cheese, and pinch closed.
  6. Brush with remaining Herbes de Provence Olive Oil. Bake about 20 to 25 minutes, or until golden brown. Serve warm.
Recipe Notes

For a little more kick, add a little bit of garlic or diced shallots to the onion & apple mixture.

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