Remove baguette toasts from the oven, and top each with a 1/4-inch-thick slice of cheese. Bake an additional 1 to 2 minutes, or until cheese is soft but not melted. Remove from oven, and place a small dollop of jam and a slice of fresh pear onto each crostino. Whisk balsamic and honey. Toss greens with balsamic mixture and salt and pepper and top each crostino with a small bit of the salad. Finish with a small sprinkle of toasted hazelnut.