I made this recipe a few weeks ago and instantly fell in love. The rich flavors of the mushrooms combined beautifully with the bright lemon balsamic. Risotto takes a few minutes, just be patient while it absorbs all the liquid. Add more lemon balsamic as desired for a sharper flavor. Sprinkle liberally with parmesan cheese as you plate it and maybe a swirl of oil to finish!
Chicken & Mushroom Risotto