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Chipotle & Honey Corn Salad
First, cut the kernels from the cobs.
Next, heat the olive oil in a saucepan over medium heat. Add chopped shallots and sauté for 3 minutes until light brown.
Then add corn and sauté for 5 minutes.
Add spices: chipotle & honey rub and black pepper; mix well.
Add chopped cilantro leaves; mix all well .Serve immediately