Coconut Balsamic Vinaigrette Dressing
Ingredients
Instructions
  1. Blend the pear, white wine, Dijon mustard, coconut balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the garlic infused olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.