Curried Cauliflower Rice and Kale Soup

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Serves 4

Curried Cauliflower Rice and Kale Soup
Print Recipe
Curried Cauliflower Rice and Kale Soup
Print Recipe
Ingredients
  • 1 tsp HOT CURRY
  • 2 tbsp MTOO Harissa Olive Oil
  • 1 small onion chopped
  • 2 cloves Garlic minced
  • 1 head of cauliflower
  • 3 carrots diced
  • 1-2 inch pieces fresh ginger peeled and grated
  • 3 cups broth bone broth OR vegetable broth
  • 2 cups lacintao kale tough ribs removed and sliced thin
  • 1 cup full fat coconut milk
  • salt to taste
  • cilantro
  • lemon wedges
Servings:
Instructions
  1. Heat Harissa oil in large soup pot and sauté onions until translucent. Add garlic and hot curry and cook another 30 seconds to bloom spices.
  2. While onions are cooking, roughly chop cauliflower and pulse in batches in food processor into course rice-like texture. Do not over process or it will become mushy.
  3. Stir in cauliflower, carrots, and ginger. Add broth, bring to boil, then turn down heat and allow to simmer, covered, until veggies and tender.
  4. Add coconut milk and kale. Continue to cook until kale is wilted and bright green. Season to taste and garnish with cilantro and lemon.
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