Lemon juice fresh squeezed
MTOO Blood Orange Olive Oil
salt & pepper to taste
Boil the beets in water, whole in their skin until tender. Drain, cool, and peel the beets (wear gloves); cut them into wedges.
Heat the butter in a sauté pan, add the lemon juice and honey, and bring to a simmer, add the beets. Cook the beets tossing them until they are glazed.
Adjust the seasoning with salt and paper to taste. Top Beets with Blood Orange Olive Oil.
Serving Size: 4
(Recipe by Shawn Butcher)
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