I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu for the Next Course, called the Perfect Picnic. I have made them once a week since and they never fail to delight. No filler (breadcrumbs), just pure flavor. Easy to make (10 minutes in the oven). Great for a quick and tasty dinner, leftovers for lunch or a picnic. The wine pairing for this dish is a Cotes de Roussillon Village Grenache Syrah blend. The bottle I chose is called St. Roch Chimeres and is rated 92 points. Wine pairing is by Rebecca Goodpasture.
Greek Lamb Meatballs