This salad combines some of my favorite things… fresh spring asparagus and green beans, hard boiled eggs and BACON! In putting it together, I debated on the dressing and finally settled on Herbs de Provence olive oil and Cranberry Pear Balsamic. I tried it with Gremolata and Grapefruit, Herbs de Provence and Lavender, Basil and Lemon… you get the idea. This was my favorite combination. What I am trying to say however, is that any combination works on this salad. Just pick your go to and enjoy every bite!