Grilled Radicchio & Hearts of Romaine with Shaved Pecorino

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One of my absolute favorite salads. Let the lettuces marinate for about 10-20 minutes before putting on the grill.  Add chopped tomatoes and avocados before serving for a delicious and different side dish. Use your creativity and mix and match different oils and vinegars for the marinade / dressing!

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Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
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A warm salad that adds great flavor and color to the plate
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A warm salad that adds great flavor and color to the plate
Ingredients
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Instructions
  1. Whisk oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and romaine and toss to coat. Marinate 20 minutes.
  2. Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper.
  3. Grill radicchio and romaine until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
Recipe Notes

Serves 4-6 as a side.

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