Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
A warm salad that adds great flavor and color to the plate
  • 1/3cup MTOO Tuscan Herb Olive Oil
  • 1/4cup MTOO Sicilian Lemon Balsamic Vinegar
  • 6cloves Garlicchopped
  • 1/2tsp. dried crushed red pepper
  • 4 large heads of radicchioeach cored & quartered
  • 4 hearts of romaine
  • 1/4cup shaved pecorino
  1. Whisk oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and romaine and toss to coat. Marinate 20 minutes.
  2. Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper.
  3. Grill radicchio and romaine until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
Recipe Notes

Serves 4-6 as a side.