Grilled Summer Peaches

Category:
Gourmet Roasted Peaches with cheese, basil and Dressing

Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet side dish without a ton of work!


Grilled Summer Peaches
Print Recipe
Servings Prep Time
8 people 5 minutes
Cook Time
5 mi
Servings Prep Time
8 people 5 minutes
Cook Time
5 mi
Grilled Summer Peaches
Print Recipe
Servings Prep Time
8 people 5 minutes
Cook Time
5 mi
Servings Prep Time
8 people 5 minutes
Cook Time
5 mi
Ingredients
  • 4 each peaches or nectarines sliced in half
  • 1-2 tablespoons MTOO Butter Olive Oil To brush on fruit for grilling
  • 1 cup feta or goat cheese crumbled
  • 2 tablespoons MTOO Maple Balsamic Vinegar for drizzle
Servings: people
Instructions
  1. Pre-heat the BBQ to medium high heat. Cut nectarines and peaches in half
  2. Brush nectarines or peaches with MTOO Butter olive oil and place on grill on the cut side down (flat side) until grill marks appear, about 4-5 minutes. Turn fruit over to rounded side and sprinkle with cheese and black pepper. Grill until grill marks appear, about 4-5 minutes.
  3. Plate and serve with a drizzle of your favorite balsamic vinegar
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