If making the salad as a side dish, chop the tomatoes into various cuts, some wedges, some large dice, etc… for variation on the plate. If using as a topping for bruschetta or as we will do in the class, topping for parmesan tuiles, cut the tomatoes into a small dice. Toss tomatoes with the fresh herbs. In a small bowl, whisk together the vinegar, oil, salt and pepper and drizzle over the salad. Season with salt and pepper to taste and garnish with herb flowers.
Perfect to serve as a casual appetizer with crackers or crostini. Easy to prepare for impromptu get-togethers or fancier events. Showcase your beautiful tomatoes.