Lemon and Rosemary Mashed Red Potatoes

Mashed potatoes or baked with garlic
Mashed potatoes or baked with garlic
Lemon and Rosemary Smashed Red Potatoes
Print Recipe
Servings
3-5 People
Servings
3-5 People
Lemon and Rosemary Smashed Red Potatoes
Print Recipe
Servings
3-5 People
Servings
3-5 People
Ingredients
  • 2 lbs. Red Potatoes
  • 1/4 cup MTOO Meyer Lemon Olive Oil
  • 1/4 cup MTOO Arbequina Extra Virgin Olive OIl
  • 2 tsp. MTOO Spanish Rosemary salt
  • 1 cup Milk
  • 2 tbsp. Crushed Rosemary
Servings: People
Instructions
  1. Boil potatoes with 1 tsp of Rosemary Sea Salt until tender (potatoes fall apart when poked with fork). Drain potatoes.
  2. Mash potatoes with fork leaving just a little chunky.
  3. Put potatoes back on burner on low to medium heat add rest of Rosemary Sea Salt, fresh rosemary, Meyer Lemon olive oil and traditional olive oil. Stir until completely blended before adding milk.
  4. Add milk stirring until potatoes reach desired consistency
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