Lemon Glaze

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Lemon Glaze
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Lemon Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup powdered sugar
  • 1 lemon Grate and juice of that lemon
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Instructions
  1. Combine all three ingredients; add more powdered sugar if the glaze is too runny. While pound cake is cooling on the rack, drizzle the glaze on top of cake while it’s still warm.
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