I have never made a pound cake, thinking that it must be incredibly difficult, due to the sheer amounts… pound of butter, pound of flour, etc. Well this recipe is slightly lighter – no butter! And is super easy to make. I used a 1-1 Gluten Free flour, which I think is why it was a bit crumbly, but still fantastic. Note that this recipe make 2 full loaf pans! Cut the recipe in half if you don’t need two loaves of lemon pound cake! You can easily add a glaze to this cake but it would be even better with homemade whipped cream and some fresh berries on top!
Lemon Olive Oil Pound Cake