Change your brunch game for good with this slightly addictive bacon recipe. Bacon, coated in maple syrup and crushed pecans, and finished with Maple Balsamic Vinegar? What’s not to love? Super simple, without creating a huge mess, you can make the most delicious bacon for brunch with just a few simple ingredients. Make a lot, because you can’t stop at just one piece.
Maple Glazed Bacon