Mediterranean Red Pepper Sauce

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Mediterranean Red Pepper Sauce
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Mediterranean Red Pepper Sauce
Votes: 0
Rating: 0
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Ingredients
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Instructions
  1. Marinate roasted red peppers in oil and vinegar, salt and pepper for a few hours. Add spices and basil. When ready to mix, put all ingredients in the food processor and blend until chunky. Add a little chicken stock and heat on the stove for a few minutes to moderate the shallot and garlic flavor. Then serve over meat, roasted vegetables or with pasta.
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