Mediterranean Red Pepper Sauce
Ingredients
Instructions
  1. Marinate roasted red peppers in oil and vinegar, salt and pepper for a few hours. Add spices and basil. When ready to mix, put all ingredients in the food processor and blend until chunky. Add a little chicken stock and heat on the stove for a few minutes to moderate the shallot and garlic flavor. Then serve over meat, roasted vegetables or with pasta.