Olive Tapenade

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Chef Deanna has used this recipe a couple of times this summer, most recently in a white bean, escarole and tapenade bruschetta. It is DIVINE. You can always buy tapenade at the store, but this will taste better, guaranteed.

Olive Tapenade
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Prep Time
10 minutes
Cook Time
0
Prep Time
10 minutes
Cook Time
0
Olive Tapenade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
0
Prep Time
10 minutes
Cook Time
0
Ingredients
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Instructions
  1. In the bowl of a food processor, add all of the ingredients except the olive oil. While the machine is running, drizzle the gremolata olive oil slowly until combined well but still a little textured.
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