I have never made an upside down cake before, but saw this recipe about 2 days after I bought a full case of peaches at the Farmers Market last week. Needing to find a good way to use them, I decided to give this recipe a try, and altering it to use olive oil and balsamic vinegar (natch). This was my first attempt and according to friends and neighbors, it was a resounding success. The only thing that would make it better is a scoop of ice cream! Some notes: I used gluten free flour. I did half butter olive oil and half butter because I wasn’t sure about consistency if I used all Butter Olive Oil. And I peeled the peaches (personal preference). I do think a spring form pan would work well for this too.
Peach Upside Down Cake