Pumpkin Pie Tiramisu

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We made this dish for a recent Next Course class and boy, was it a hit. Super easy to make and tasty too!

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Pumpkin Pie Tiramisu
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Pumpkin Pie Tiramisu
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Rating: 0
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Print Recipe
Ingredients
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Instructions
  1. In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice.
  2. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla vinegar to medium peaks
  3. Fold three-quarters of the whipped cream into the pumpkin mixture, reserving one quarter for topping.
  4. Using a pastry brush, brush lady fingers with espresso vinegar and layer the bottom of 8 dessert glasses. Top with filling. Repeat layer. Top with reserved whipped cream.
  5. Refrigerate at least 1 hour. When ready to serve, sprinkle with a little more pumpkin pie spice and crushed amaretti cookies.
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