Rosemary Spinach Cheddar Stuffing
Ingredients
  • 1/2cup MTOO Butter Olive Oilor MTOO Tuscan Herb Olive Oil
  • 1cup celeryabout 3 stalks
  • 1cup Yellow Onion1 small
  • 3cups chicken stock/broth
  • 1 baguette16 oz
  • 10oz spinach
  • 3tbsp. MTOO Viva Italia Spice Blend
  • 1tbsp. sugar
  • 8oz Sharp Cheddar cheesegrated
  • 1tsp MTOO Spanish Rosemary saltto finish
Instructions
  1. Heat the butter olive oil in a sauce pot, add the celery and onion and sauté for 6 to 7 minutes, until onions become translucent and celery gets softer.
  2. Add spinach to the celery and onions and sauté for 30 seconds to 1 minute, until it becomes wilted and tender.
  3. Mix rosemary, sage, salt, pepper, sugar, garlic, and chicken stock together. Add chicken stock and spices to celery onions and spinach. Cook for 5 minutes on low to medium heat, stirring occasionally.
  4. Remove completely from the heat and add the cheese and bread. Mix until cheese is melted liquid is absorbed into the bread and stuffing looks consistent throughout. Finish by drizzling Roasted Walnut Oil on top (optional). Add more bread if needed to make stuffing drier.
Recipe Notes

Serving Size: 4 to 8
(Recipe by Shawn Butcher)