Strawberry Balsamic Reduction

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Strawberry Balsamic Reduction
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Strawberry Balsamic Reduction
Votes: 0
Rating: 0
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Print Recipe
Ingredients
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Instructions
  1. Pour the vinegar into a small saucepan and place over medium heat. When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half, 1-2 minutes. Combine the honey, lemon juice, and vanilla in a small bowl. Whisk in warm vinegar. Serve with the lemon olive oil pound cake or fruit crepes
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