Stuffed Portabello Mushrooms

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Stuffed portabello mushrooms

The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and a cream cheese / sour cream base. I added some parmesan cheese because why not! You could include some diced mushrooms, some sauteed sausage, or a bruschetta mix as well.  Add a drizzle of balsamic before serving.

Stuffed Portabello Mushrooms
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Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Stuffed Portabello Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
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Instructions
  1. Heat the oven to 400 degrees
  2. Mix the oil and vinegar together with some salt and pepper and drizzle over cleaned, de-gilled mushrooms. Let the mushrooms marinate in the mix for about 30 minutes. I used Mushroom Sage in this recipe but Chipotle Olive Oil would be fantastic as well.
  3. Mix the cheese, bread crumbs and dip together. Scoop into the hollow side of the mushrooms and put in the oven for about 15 minutes or edges are bubbling
  4. Drizzle with a little chocolate balsamic and serve!
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