Summer Gazpacho Soup

The heat of summer — no one wants to cook. Just add all the ingredients together and let them meld their bright flavors together. Add a crusty loaf of bread and you have the perfect healthy meal everyone will love.

Gazpacho
Print Recipe
Gazpacho
Print Recipe
Ingredients
  • 1 each 28oz can of tomatoes
  • 1 pint spicy canned tomatoes
  • 1 cup water add if too thick for desired consistancy
  • 2 each tomatoes diced
  • 2 each cucmbers peeled and diced
  • 1 bunch green onions chopped
  • 1 each Anaheim chili diced and deseede
  • 1 each yellow bell pepper diced
  • 1 each red bell pepper diced
  • 1/2 each red onion diced
  • 1 each green apple peeled and diced
  • 1 each lime squeezed
  • 1/4 cup cilantro chopped
  • 1/8 cup MTOO Basil Olive Oil
  • 1/8 cup MTOO Persian Lime Olive Oil
  • 1 tbls MTOO Baklouti Green Chile Olive Oil
  • 1/4 cup MTOO Sicilian Lemon Balsamic Vinegar
Servings:
Instructions
  1. Mix all ingredients together and add water to desired consistency. Salt and Pepper to taste.
Recipe Notes

Mix all ingredients together and add water to desired consistency.  Salt and Pepper to taste.

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