Greek Lamb Meatballs

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I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu for the Next Course, called the Perfect Picnic.  I have made them once a week since and they never fail to delight. No filler (breadcrumbs), just pure flavor. Easy...
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Green Bean & Asparagus Salad

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This salad combines some of my favorite things… fresh spring asparagus and green beans, hard boiled eggs and BACON! In putting it together, I debated on the dressing and finally settled on Herbs de Provence olive oil and Cranberry Pear Balsamic. I tried it with Gremolata and Grapefruit, Herbs...
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Red Lentil Soup

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I went to Turkey a few years ago for a milestone birthday celebration. During our time in Istanbul, we signed up for a food tour through a company called Culinary Backstreets (check them out next time you are abroad… they specialize in the best hidden food treasures around the...
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Grilled Summer Peaches

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Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet...
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Stuffed Portabello Mushrooms

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The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...
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Asian Noodle Salad

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We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...
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