Stuffed Portabello Mushrooms

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Stuffed portabello mushrooms
The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...
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Asian Noodle Salad

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Noodle & Cabbage salad
We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...
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Spicy Roasted Pecans

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Spicy pecans
This recipe is courtesy of Josy Knox, a long time dear friend who is fearless in the kitchen!  This woman can cook! Warning — these are addictive! Make extra if you have a hungry crowd because they will be gone before they have had a chance to cool down!
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Maple Glazed Bacon

Category:
Maple pecan bacon
Change your brunch game for good with this slightly addictive bacon recipe. Bacon, coated in maple syrup and crushed pecans, and finished with Maple Balsamic Vinegar?  What’s not to love?  Super simple, without creating a huge mess, you can make the most delicious bacon for brunch with just a...
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Black Truffle Popcorn

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popcorn in bright plastic bowls on wooden table
Popcorn is definitely on the list of favorite snacks… why not ditch the microwave packs with all their additives and air pop your own gourmet treat. Update the flavor with your favorite flavor infused olive oil and flavored sea salt. Some suggestions: Butter Olive Oil with Black Truffle Salt,...
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