Red Lentil Soup

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I went to Turkey a few years ago for a milestone birthday celebration. During our time in Istanbul, we signed up for a food tour through a company called Culinary Backstreets (check them out next time you are abroad… they specialize in the best hidden food treasures around the...
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Raspberry Balsamic Jam

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I work at the farmers market every Saturday and am always inspired by people who buy cases and flats of fresh fruits and veggies. They tell me they are going to can / preserve / make jams and jellies out of them. I always thought that making jam or...
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Grilled Summer Peaches

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Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet...
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Spicy Roasted Pecans

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This recipe is courtesy of Josy Knox, a long time dear friend who is fearless in the kitchen!  This woman can cook! Warning — these are addictive! Make extra if you have a hungry crowd because they will be gone before they have had a chance to cool down!
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Maple Glazed Bacon

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Change your brunch game for good with this slightly addictive bacon recipe. Bacon, coated in maple syrup and crushed pecans, and finished with Maple Balsamic Vinegar?  What’s not to love?  Super simple, without creating a huge mess, you can make the most delicious bacon for brunch with just a...
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