Marinades are the easiest way to add great flavor to your meats. You can also use this over grilled veggies or salmon. Substitute your favorite flavor of vinegar too… some ideas include the Black Cherry Balsamic, the Raspberry or the Maple Balsamic. Peach is excellent for pork or chicken.
My absolute favorite dip for book club, dinner parties or just an afternoon snack. Just requires a can of white beans, a can of artichoke hearts and a blender. Drizzle in the Tuscan Herb olive oil for a flavor treat.