Greek Lamb Meatballs

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I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu for the Next Course, called the Perfect Picnic.  I have made them once a week since and they never fail to delight. No filler (breadcrumbs), just pure flavor. Easy...
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Asian Noodle Salad

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We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...
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Chicken & Mushroom Risotto

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I made this recipe a few weeks ago and instantly fell in love.  The rich flavors of the mushrooms combined beautifully with the bright lemon balsamic. Risotto takes a few minutes, just be patient while it absorbs all the liquid. Add more lemon balsamic as desired for a sharper...
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