Thai Chicken Stuffed Sweet Potatoes

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My friend Perry writes the blog Ski Boots in the Kitchen and recently published this recipe. I changed it somewhat to reflect what I like (prefer celery to water chestnuts, peanut butter to almond, etc). I honestly have to say, this is the easiest dish I have ever made. Aside from cooking the sweet potatoes, it took maybe 10 minutes to prepare. And it was absolutely superb. You can make as much or as little as you want, and the leftovers are even better the next day. Super easy, healthy and warming on these cold winter nights!

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